Looking over Temazcal Tequila Cantina’s menu, it’s difficult to know where to focus your attention first. The mouth-watering array of starters like lobster guacamole or the crispy plantain empanadas? The array of traditional house specialties like mole poblano or chile relleno?
Maybe you’re like me and make your first order of business to head straight for the list of roughly 220 tequilas. Extensive selections of blanco, reposado, añejo, and reserve tequilas and mezcal mean you’ll never run out of options. When you do get around to ordering dinner, make sure to save room for the churros.
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